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Asparagus Pasta Salad

Delicious pasta and colorful fresh vegetables.

Nutrition Facts: Calories 57; Fat .5g; Sodium 330mg; Carbohydrate 11g; Protein 2g; Cholesterol 0mg; Fiber 2g
Yield: Serves 8



  1. Cook pasta following package directions
  2. Rinse, drain and cool
  3. Add remaining ingredients
  4. Mix and marinate for six to eight hours or overnight