Asparagus Pasta Salad
Delicious pasta and colorful fresh vegetables.
Nutrition Facts: Calories 57; Fat .5g; Sodium 330mg; Carbohydrate 11g; Protein 2g; Cholesterol 0mg; Fiber 2g
Yield: Serves 8
Ingredients
- 1 cup small shell pasta
- 1/2 to 3/4 cup non-fat zesty Italian dressing
- 1 1/2 cups asparagus, cut
- 1 tsp. oregano
- 1/2 cup carrots, sliced in thin coins
- 1/4 cup diced sweet red bell pepper
- 1/2 cup onion, diced
- 1/2 tsp. celery seeds
Instructions
- Cook pasta following package directions
- Rinse, drain and cool
- Add remaining ingredients
- Mix and marinate for six to eight hours or overnight
