Asparagus Chicken
Enjoy your chicken and veggies in one take with this dish.
Nutrition Facts: Carbohydrates 2.9g
Yield: Serves 3
Ingredients
- Salt and pepper to taste
- 3 large chicken breasts
- 2 Tbs. butter
- 1 lb. asparagus
- 1/2 cup chicken broth
- 2 tsp. cornstarch
Instructions
- Salt and pepper chicken
- Melt butter in skillet
- Add chicken and cook
- Remove
- Add asparagus and 1/4 cup water
- Heat to boiling
- Reduce heat and simmer for 5 minutes
- Mix chicken broth with 2 tsp. cornstarch until smooth
- Add to asparagus
- Heat to boiling
- Boil 1 minute
- Reduce heat
- Return chicken to pan
- Heat and serve
