Tip: Add shrimp or strips of chicken breast to make it heartier main dish.
Heat oil in a large nonstick skillet. Add turnips, cover and cook over medium-high heat, stirring often, 7 to 9 minutes, or until turnips are golden and almost tender.
Stir in garlic and ginger; stir-fry 1 minute.
Add greens and sprinkle with 3 Tbsp water. Cover,and cook, stirring occasionally, 4 to 5 minutes or until turnips and greens are tender.
Drizzle with soy sauce and sprinkle with sesame seeds; toss. Transfer to a serving bowl.
Recipe and photo by Terry Grieco Kenny for DietsInReview.com