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Asian Cole Slaw

Yield: Serves 4. Each serving; 1 cup.



This slaw goes great with broiled or grilled fish.

3 Tbsp red wine vinegar
1 Tbsp canola oil
2 Tbsp smooth peanut butter
2 tsp light soy sauce
2 tsp sugar
1 tsp dried ginger
1-1/2 Tbsp minced garlic
4 cups sliced cabbage
1 green bell pepper, thinly sliced
1 carrot, grated
2 green onions, chopped
1/2 cup chopped fresh cilantro

Whisk the vinegar, oil, peanut butter, soy sauce, sugar, ginger and garlic together in a large mixing bowl. Add the rest of the ingredients and toss together. Serve immediately or chill for later use, up to 3 hours.