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Asian Chopped Salad

This brightly colored salad is full of fresh flavor and healthy nutrients.

Per 1-cup serving: 60 Calories, 3g Protein, 9g Carbohydrates, 1.5g Fat, 0mg Cholesterol, 3g Fiber, 270mg Sodium
Yield: Salad: 6 1-cup servings; Dressing: 1.5 Cups



(Serve with choice of lean protein to make this a main dish.)

Asian Dressing


  1. In a food processor, blend the following ingredients until smooth: tofu, miso, rice wine vinegar, lime juice, water, soy sauce, peanut butter, pickled ginger, honey, mustard powder, garlic and red pepper flakes.

  2. Stir in scallions and cilantro.

  3. Combine green cabbage and red cabbage with carrot, bell pepper and cilantro in a large mixing bowl.

  4. Add ½ cup Asian Dressing and toss well. Garnish with cilantro and sesame seeds (if desired).

*Miso is available at Japanesse markets and in the Asian foods section of some supermarkets.

Source: Biggest Loser 30-Day Jump Start