Arroz con Pollo Salad
Yield: Serves 4. Each serving: 3 cups.Ingredients
Chicken and rice are delicious together. They are even more wonderful in this light, easy-to-make salad
Salad
- 6 cups romaine lettuce, cut in thick shreds - 2 cups cooked brown rice
- 1 mild chili pepper, seeded and sliced
- 1 large ripe tomato, cored and diced
- ½ cucumber, sliced
- 8 oz skinless white cooked chicken meat
Dressing
- Tbsp olive oil
- 3 Tbsp balsamic or other flavored vinegar
- Black pepper to taste
Instructions
- Assemble the ingredients for the salad in a large salad bowl in the order in which they appear with lettuce on the bottom
- Cover; refrigerate until ready to serve, up to one day
- When ready to serve, add ingredients for dressing and toss well. Serve immediately
Recipe edited by Terry Grieco Kenny for DietsInReview.com
