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Arroz con Pollo Salad

Yield: Serves 4. Each serving: 3 cups.

Ingredients

Chicken and rice are delicious together. They are even more wonderful in this light, easy-to-make salad

Salad

Dressing

Instructions

  1. Assemble the ingredients for the salad in a large salad bowl in the order in which they appear with lettuce on the bottom
  2. Cover; refrigerate until ready to serve, up to one day
  3. When ready to serve, add ingredients for dressing and toss well. Serve immediately

Recipe edited by Terry Grieco Kenny for DietsInReview.com