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Aromatic Roasted Vegetables

Serve as a hearty side dish, or a bold vegetarian meal.

Aromatic Roasted Vegetables Photo
Per serving: Calories: 140, Fat: 6 g, Protein: 6g, Fiber: 1g Sodium: 65mg
Yield: Serves 8-10


A winter favorite, aromatic roasted vegetable dish incorporates the natural bounty of the season. Serve with marinated roasted red peppers, a chunk of feta and a slice of rustic bread.


  1. Preheat oven to 350°F.
  2. Place all ingredients in a heavy, shallow baking pan, toss together and bake (about 1 to 1 1/2 hours total, covered for the first half hour) until tender, stirring occasionally.

Source: Recipe and image via Chef John Procacci for Healthy Chef Creations