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Apple Raisin Farfel

A delicious and super-nutritious side dish, breakfast or even dessert

Yield: Serves 6



  1. Bring all but last ingredient to boil in a medium saucepan. 2. Reduce the flame to medium, and stir in the farfel.
  2. Cook covered about 5 minutes. If you like it thinner, thin with a little water or milk. Serve hot.