Source: Chef Rocco DiSpiritio for Biggest Loser
Preheat oven to 350 degrees. Lightly coat an 11 inch baking dish with cooking oil spray. Set aside.
In a nonstick sauté pan, cook apples and spices in apple juice until tender add raspberries and sauté for 2 minutes.
Place cooked seasoned apples/raspberry mixture in prepared baking dish.
In a medium mixing bowl, combine crumble ingredients.
Put crumble on top of apples.
Place in preheated oven for 15 minutes or until golden brown and bubbly. Garnish with a dollop of Greek yogurt and mint sprig.