Apple Crumble
Chef Rocco's healthy alternative to traditional apple pie.
120 Calories/serving
Yield: Serves 6-7
Ingredients
Apples
- 10 Granny Smith Apples
- 2 pints fresh Raspberries
- 1 Tbsp Brown Sugar
- 1/4 tsp Vanilla Extract
- 1/4 tsp Cinnamon
- 4 oz. Apple Juice
- 1/2 a Lemon, Juiced
Crumble Topping
- 3 cups Low Fat Granola
- 2 Tbsp. Canola Oil
- 1/2 cup Whipped Egg White
Other
- Pam
- Mint
- Fat Free Greek yogurt
Source: Chef Rocco DiSpiritio for Biggest Loser
Instructions
Preheat oven to 350 degrees. Lightly coat an 11 inch baking dish with cooking oil spray. Set aside.
In a nonstick sauté pan, cook apples and spices in apple juice until tender add raspberries and sauté for 2 minutes.
Place cooked seasoned apples/raspberry mixture in prepared baking dish.
In a medium mixing bowl, combine crumble ingredients.
Put crumble on top of apples.
Place in preheated oven for 15 minutes or until golden brown and bubbly. Garnish with a dollop of Greek yogurt and mint sprig.
