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Apple Crumble

Chef Rocco's healthy alternative to traditional apple pie.

120 Calories/serving
Yield: Serves 6-7



Crumble Topping


Source: Chef Rocco DiSpiritio for Biggest Loser


  1. Preheat oven to 350 degrees. Lightly coat an 11 inch baking dish with cooking oil spray. Set aside.

  2. In a nonstick sauté pan, cook apples and spices in apple juice until tender add raspberries and sauté for 2 minutes.

  3. Place cooked seasoned apples/raspberry mixture in prepared baking dish.

  4. In a medium mixing bowl, combine crumble ingredients.

  5. Put crumble on top of apples.

  6. Place in preheated oven for 15 minutes or until golden brown and bubbly. Garnish with a dollop of Greek yogurt and mint sprig.