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Apple Cobbler

Yield: Serves 8. Each serving: 1 cup.



6 large apples, cored and sliced
1/2 cup Splenda
2 tablespoons flour
1 teaspoon ground cinnamon
2 tablespoons water
1/2 cup dry oatmeal
2 lowfat cinnamon granola bars

Stir apples, Splenda, water, flour and cinnamon together in a medium-sized mixing bowl and place in a 10-inch deep-dish pie pan.

Crush the oatmeal and granola bars in a food processor; sprinkle over the apples.

Bake at 375 degrees for about an hour. Serve hot.