A crustless pie with apples, spices and ricotta cheese.
3 large baking apples, peel, core and slice thin
1/4 cup apple juice concentrate
1 tablespoon apple pie spice
2 tablespoons corn starch
1 cup lowfat ricotta cheese
1/4 cup silken light tofu (firm)
1 tablespoon vanilla extract
Preheat oven to 375º.
Toss apples with apple juice concentrate, apple pie spice and corn starch in large mixing bowl. Add ricotta cheese, light tofu and vanilla extract. Mix well.
Lightly spray a 9-inch glass pie pan with vegetable oil cooking spray.
Spread mix into pie pan and smooth top. Lightly sprinkle with more apple pie spice. Cover and bake for 45 minutes. Allow to cool slightly before serving.