Advertisement

| |

Home > Recipes > Entrees Recipe Navigation    
User Rating

–

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Pork Tenderloin Diane

Tenderloins packed with flavor.

Pork Tenderloin Diane Photo
Yield: Serves 2

Ingredients

  • 1 lb. pork tenderloin, cut into 8 crosswise pieces
  • 2 tsp. lemon pepper
  • 1 Tbs. butter
  • 1 Tbs. lemon juice
  • 1 Tbs. Worcestershire sauce
  • 1 tsp. Dijon mustard
  • 1 Tbs. minced fresh chives or parsley

Instructions

  1. Place each piece of tenderloin between 2 pieces of plastic wrap
  2. Flatten slightly with heel of hand
  3. Sprinkle surfaces of medallions with lemon pepper
  4. Heat butter in heavy skillet, cook tenderloin medallions 3-4 minutes on each side
  5. Remove medallions to serving platter; keep warm
  6. Add lemon juice, Worcestershire sauce and mustard to skillet
  7. Cook, stirring with pan juices, until heated through
  8. Pour sauce over medallions, sprinkle with chives or parsley and serve

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:

Or, proceed without an account


I like it I don't like it I have a question
 




Featured Videos
Elisabeth Hasslebeck's G-Free Diet

Elisabeth Hasslebeck's G-Free Diet

 FDA Warning Triggers Hydroxycut Recall

FDA Warning Triggers Hydroxycut Recall

Featured Blog Posts
  • Top 10 Diet Tips

    Eat a diet full of color Fruits and vegetables are packed with fiber, vitamins, minerals and antioxidants and are very low in calories. They help keep you satisfied longer, and are a great snack and can be eaten with every meal. Eat regular meals Eating meals throughout the day will help keep your metabolism stable as well as burn-ing...



  • 7 Things You Need to Know to Have a Healthy Day

    Thanks to Cosmo Radio for inspiring this, as they offer the original 7 Things You Need to Know Before You Go every morning (but their version relates to fashion and celebrities. My version is diet, fitness, exercise and health related.) These are the 7 things you need to know before you leave the house to have the most fit and healthy day...





Featured Recipes
  • Cinnamon Apple Sponge Cake

    The inaugural feast for Barack Obama will be topped off with this delighful cinnamon apple sponge cake, made with tart granny smith apples and a rich cinnamon filling.

  • Delicious Lentil Salad

    Shannon Marentette submitted this recipe to DietsInReview.com as part of our vegetarian recipe challenge. It's a hearty, protein-filled meal made of lentils, sundried tomatoes, fresh peppers and parsley.

  • Parmesan Pepper Sweet Potato Fries

    You'd be surprised how delicious sweet potato french fries can be. Sweet potatoes are packed with important nutrients, and this baked variety seasoned with Parmesan, Paprika and cracked black pepper will more than satisfy your craving for the old greasy french fries.

  • Rosemary Skewered Chicken with Orange Glaze

    Curtis Stone showed Biggest Loser how to make Superbowl appetizers that are rich in flavor and appearance. These chicken skewers are cooked on rosemary stems and drizzled with a sweet guiltless glaze.