Pomegranate Blueberry and Peach Sorbet
Fruit makes the perfect dessert in the summertime.
Yield: Serves 6
Ingredients
- 1 C. sugar
- 1 C. water
- 2 tsp. grated lemon zest
- 3/4 C. lemon juice
- 1 ripe peach, peeled and diced
- 1/2 C. pomegranate-blueberry juice
- Garnish: Lemon zest curls and mint leaves
Instructions
- Combine sugar and water in a small saucepan; bring to a boil
- Cook for 1 minute, or until sugar is dissolved
- Remove from heat; add lemon zest and lemon juice
- Cover and let cool for 30 minutes
- Strain mixture into blender or food processor
- Add peach and pomegranate blueberry juice; blend until smooth
- Chill in refrigerator for at least 1 hour or overnight
- Pour mixture into freezer can of ice cream freezer and freeze according to manufacturer's directions
- Transfer to a freezer safe container and freeze covered for 1 hour or until firm
- Serve in martini glass with a lemon zest curl and mint leaf
Source: Recipe4Living.com
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