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Pomegranate Blueberry and Peach Sorbet

Fruit makes the perfect dessert in the summertime.

Pomegranate Blueberry and Peach Sorbet Photo
Yield: Serves 6


  • 1 C. sugar
  • 1 C. water
  • 2 tsp. grated lemon zest
  • 3/4 C. lemon juice
  • 1 ripe peach, peeled and diced
  • 1/2 C. pomegranate-blueberry juice
  • Garnish: Lemon zest curls and mint leaves


  1. Combine sugar and water in a small saucepan; bring to a boil
  2. Cook for 1 minute, or until sugar is dissolved
  3. Remove from heat; add lemon zest and lemon juice
  4. Cover and let cool for 30 minutes
  5. Strain mixture into blender or food processor
  6. Add peach and pomegranate blueberry juice; blend until smooth
  7. Chill in refrigerator for at least 1 hour or overnight
  8. Pour mixture into freezer can of ice cream freezer and freeze according to manufacturer's directions
  9. Transfer to a freezer safe container and freeze covered for 1 hour or until firm
  10. Serve in martini glass with a lemon zest curl and mint leaf


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