Pineapple Cheese Pie
Like cheesecake only better for you! Suitable for Diabetics
Yield: Serves 6-8
Ingredients
- 1 (24 oz.) carton cottage cheese
- 1 pkg. Knox gelatin
- 1 egg
- 1 sm. can crushed pineapple
- 3 pkgs. sugar substitute (like Splenda)
- 2 tsp. vanilla
- 2 tsp. lemon juice
- 1 tsp. rum flavor extract
- 1/4 tsp of cinnamon
For Topping:
- 1 (15 oz.) can crushed pineapple, drained
- 1 pkg. sugar substitute (like Splenda)
- 1 tsp. cornstarch
- 1 tsp. rum flavoring extract
Instructions
- Process cottage cheese until smooth and set aside
- Drain pineapple juice in bowl, add Knox gelatin and set aside for five minutes
- To cottage cheese add egg, sugar substitute, lemon juice and flavorings
- Blend well
- Add pineapple juice mixture and blend again
- Stir pineapple into cheese mixture
- Pour into an 8 inch or 9 inch pie plate and sprinkle with cinnamon
- Bake 30 minutes in 350 degree oven
- Cool and set in refrigerator overnight
For Topping:To drained pineapple juice, add sugar substitute and cornstarchCook on medium heat, stirring, until mixture is smooth and thickAdd crushed pineapple and rum flavoringCool and spread on top of pieLet chill before serving
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thank you for giving us your recipies, ellie. may i ask how much is the "pkg" you refer to for the gelatine and the sugar substitutes? thanks - pauline
One package of the gelatine is .2oz. One package of the sugar substitute is a single-serving packet. Thank you.
