Penne, Shrimp Salad
1 bag ready-to-serve butter lettuce mix
1 cup thawed cooked shrimp, peeled and deveined, tails removed
2 grated carrots
1 cup diced tomato
1 wedged lemon
Black pepper and vinegar
4 cups of assorted fresh fruits in season, cubed
Cook pasta according to package directions. Drain in colander. Heat sauce in the same pan and add pasta - stir and reheat. Serve on 4 small plates topped with cheese.
Prepare salad on 4 large plates by arranging lettuce, shrimp and veggies. Serve with lemon, pepper and vinegar to the side.
Serve fruit platter on table, family style.