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Penne, Shrimp Salad

Nutrition Information
Calories: 380
Total Fat: 6g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 55mg
Sodium: 434mg
Carbohydrates: 59g
Dietary Fiber:  
Sugars: 6.5g
Protein: 21g
Vitamin A:  
Vitamin C:  
Calcium:  
Iron:  

Yield: Serves 4. Each serving: 21 ounces

Tossed salad:
1 bag ready-to-serve butter lettuce mix
1 cup thawed cooked shrimp, peeled and deveined, tails removed
2 grated carrots
1 cup diced tomato
1 wedged lemon
Black pepper and vinegar
Fruit Platter:
4 cups of assorted fresh fruits in season, cubed

Cook pasta according to package directions. Drain in colander. Heat sauce in the same pan and add pasta - stir and reheat. Serve on 4 small plates topped with cheese.

Prepare salad on 4 large plates by arranging lettuce, shrimp and veggies. Serve with lemon, pepper and vinegar to the side.

Serve fruit platter on table, family style.



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