Penne Bake
| Nutrition Information | |
| Calories: | 332 |
| Total Fat: | 8g |
| Saturated Fat: | 2g |
| Trans Fat: | 0g |
| Cholesterol: | 25mg |
| Sodium: | 110mg |
| Carbohydrates: | 45g |
| Dietary Fiber: | 6g |
| Sugars: | |
| Protein: | 18g |
| Vitamin A: | |
| Vitamin C: | |
| Calcium: | |
| Iron: | |
8 ounces penne, cooked
26 ounce jar low-sodium pasta sauce
2 cooked chicken breasts, diced
2 cups peas and carrots
2 tablespoons grated Parmesan cheese
Combine chicken, cooked pasta, pasta sauce and peas and carrots in large microwave container. Cook on high until heated through, about 6 minutes. Stir and top with cheese. Serve Penne with large tossed salad or steamed spinach.
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