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Penne Bake

Nutrition Information
Calories: 332
Total Fat: 8g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 110mg
Carbohydrates: 45g
Dietary Fiber: 6g
Protein: 18g
Vitamin A:  
Vitamin C:  

Yield: Serves 6. Each serving: 1.25 cups

8 ounces penne, cooked
26 ounce jar low-sodium pasta sauce
2 cooked chicken breasts, diced
2 cups peas and carrots
2 tablespoons grated Parmesan cheese

Combine chicken, cooked pasta, pasta sauce and peas and carrots in large microwave container. Cook on high until heated through, about 6 minutes. Stir and top with cheese. Serve Penne with large tossed salad or steamed spinach.

Total Preparation & Cooking Time: 20 min. (5 Prep, 15 Cook)

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