Pecan Pie Bars
Bite-sized pecan pie decadence.
Yield: Makes 36 bars
Ingredients
- 1- 18 1/2 package yellow cake mix, divided
- 1/2 cup butter, melted
- 1 egg
- 1 tsp. vanilla nut extract
- 2/3 cup reserved cake mix
- 1/2 cup firmly packed brown sugar
- 1 1/2 cups dark corn syrup
- 1 tsp. vanilla extract
- 1 tsp. butter-pecan flavor
- 3 eggs
- 1 cup chopped pecans
Instructions
- Bake for 350 degrees F
- Grease bottom and sides of 13 x 9-inch pan
- Reserve 2/3 cup dry cake mix for filling
- In large mixing bowl, combine remaining dry mix, butter, 1 egg and vanilla nut extract
- Mix until smooth
- Press evenly into bottom and sides of prepared pan
- Bake for 15 to 20 minutes or until light golden brown
- Meanwhile, combine reserved cake mix, brown sugar, syrup, vanilla extract, butter-pecan flavor and 3 eggs in a large mixing bowl
- Beat at medium speed for 1-2 minutes
- Pour filling over baked crust
- Sprinkle with chopped pecans
- Return to oven and bake for 30 to 25 minutes until filling is set
- Cool then cut into bars
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!