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Pecan Fruit Truffles

Nutrition Information
Calories: 130
Total Fat: 1.2g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Carbohydrates: 28g
Dietary Fiber: 3g
Sugars: 20g
Protein: 1g
Vitamin A: 300iu (6%)
Vitamin C: 0mg (0%)
Calcium: 20mg (2%)
Iron: 1.8mg (10%)

Yield: 8 servings - 3 truffles each. (24 truffles total)

1 cup pitted prunes
1/4 cup pitted whole dates
1 tablespoon chopped pecans
1 teaspoon orange zest
1-1/2 tablespoons unsweetened cocoa powder
1/2 tablespoon powdered sugar

In the work bowl of a food processor fitted with a metal blade, combine prunes, dates, pecans and orange zest. Process until finely chopped. Shape mixture into small balls. Roll in cocoa /sugar mixture to coat.

Store airtight for up to 2 weeks. Makes 24 truffles. We recommend serving these with coffee or tea as an after-dinner treat.

Total Preparation & Cooking Time: 20 min. (20 Prep, 0 Cook)

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