This recipe does not have a rating because it does not have enough votes.
Tried it? Rate it!
These brownies are the perfect kosher Passover dessert
Yield: Serves 36
8 ounces best-quality dark chocolate, chopped, or 2 cups best-quality semisweet chocolate chips
1 cup margarine (try your best for a good natural brand)
1 cup sugar
1 tablespoon pure vanilla extract
1/2 cup Osem Matzah Cake Meal
3/4 cup chopped toasted walnuts or pecans (12 to 15 minutes in a preheated 325 degree oven)
Preheat oven to 375°F.
Melt the chocolate and margarine in a small saucepan over very low heat or in a microwave for 1 to 2 minutes.
In a food processor or with an electric mixer, beat the eggs and sugar until light and fluffy. Add the chocolate mixture and mix.
Add the flour and vanilla and mix, pulsing until just combined.
Pour the batter into a greased 12-inch square pan (or any pan of a comparable size) and bake for 35 minutes until the top is barely firm. It will set completely with the residual heat sticking to the pan.
Chill before cutting, so you can cut them neatly. Store refrigerated in a sealed container.
The Biggest Loser is getting bigger as it prepares to start its ninth season. For the second time, 22 new overweight and obese contestants will put their stamina, willpower and strength to the test on the Biggest Loser ranch.
Biggest Loser season nine is another families edition of NBC's hit show, with 11 teams of two consisting of...
Understanding the Food Exchange List
Each list is a group of measured or weighed foods of approximately the same nutritional value.
Foods are grouped into basic types — starches, fruits, milk, meat, vegetables, fats, etc.
Within each group, you'll see how much you can eat of various foods for the same amount of calories, carbohydrates and other...
Jillian Michaels takes that old classic reuben sandwich and gives it one of her workouts to make it lighter. Grill lean corned beef with saurkraut, low-fat dressing and low-fat swiss cheese for a hearty lunch.