Peach Pizzas
| Nutrition Information | |
| Calories: | 70 |
| Total Fat: | 0.5g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 45mg |
| Carbohydrates: | 14g |
| Dietary Fiber: | 1g |
| Sugars: | 7g |
| Protein: | 1g |
| Vitamin A: | 200iu (4%) |
| Vitamin C: | 4.8mg (8%) |
| Calcium: | 0mg (0%) |
| Iron: | 0mg (0%) |
Mini peach pizzas are served hot from the oven.
4 Pillsbury Wheat Dinner Rolls
3 ripe peaches, pitted and sliced into 8 wedges each
1 tablespoon powdered sugar
Preheat oven to 375º. Remove roll dough from tube and allow to sit at room temperature ; stretch rolls into 4 inch circles and place on nonstick baking pan.
Arrange 6 peach wedges in the center of each dough circle. Bake for 10-12 minutes or until golden around edges and on bottom of dough. Remove from oven and dust with powdered sugar. Serve immediately.





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