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Peach Bread Pudding

Nutrition Information
Calories: 150
Total Fat: 0.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 85mg
Carbohydrates: 32g
Dietary Fiber: 3g
Sugars: 5g
Protein: 6g
Vitamin A: 200iu (4%)
Vitamin C: 3.6mg (6%)
Calcium: 150mg (15%)
Iron: 1.1mg (6%)

Yield: Serves 10. 1 slice per serving.

28 ounce can sliced peaches in juice
1 tablespoon all purpose flour
6 cups cubed whole wheat bread
2 cups skim milk
1/3 cup nonfat egg substitute
1/4 cup golden raisins
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
2 tablespoons brown sugar

Lightly spray or grease a glass deep dish pie pan.

Mix all ingredients except the brown sugar in a large mixing bowl. Spread in a deep dish pie pan then sprinkle the top with brown sugar. Let stand for 5 minutes while the oven preheats to 350º.

Bake for 35-45 minutes or until bubbly and slightly firm in center.

Remove from oven and allow to cool slightly. Cut into 10 pieces and serve warm. Cover and refrigerate any leftovers.

Total Preparation & Cooking Time: 55 min. (10 Prep, 45 Cook)

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