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Peach Berry Crush

Peach Berry Crush Photo
Nutrition Information
Calories: 112
Total Fat: 0.4g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 21mg
Carbohydrates: 26.7g
Dietary Fiber: 3.3g
Sugars: 19.2g
Protein: 1.6g
Vitamin A: 445iu (8%)
Vitamin C: 55.7mg (92%)
Calcium: 13mg (1%)
Iron: 0.4mg (2%)

Yield: Serves 3. Each serving: 1 cup.

1 14 ounce can peaches in juice
2 cups mixed berries
1/2 teaspoon dried ground ginger

Slice all the fruit into small pieces. Place in a large plastic bag, flatten and freeze overnight.

Grind all ingredients together in a food processor. Serve immediately or place back in the freezer to harden until ready to serve, up to 1 hour, stirring occasionally. This frozen treat looks really nice when served in a footed bowl.

Total Preparation & Cooking Time: 10 min. (10 Prep, Cook)

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