Peach Berry Crush
|Vitamin A:||445iu (8%)|
|Vitamin C:||55.7mg (92%)|
1 14 ounce can peaches in juice
2 cups mixed berries
1/2 teaspoon dried ground ginger
Slice all the fruit into small pieces. Place in a large plastic bag, flatten and freeze overnight.
Grind all ingredients together in a food processor. Serve immediately or place back in the freezer to harden until ready to serve, up to 1 hour, stirring occasionally. This frozen treat looks really nice when served in a footed bowl.