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Pasta Bean Soup

Nutrition Information
Calories: 180
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 330mg
Carbohydrates: 31g
Dietary Fiber: 6g
Sugars: 8.4g
Protein: 10g
Vitamin A: 755iu (15%)
Vitamin C: 10.8mg (18%)
Calcium: 46mg (4%)
Iron: 3.8mg (21%)

Yield: Makes 6 servings. Serving size: 1-1/2 cups.

1 medium onion chopped
1 clove garlic crushed
1 medium zucchini chopped
1 cup sliced mushrooms
4 cups broth
½ cup small pasta
16oz canned tomatoes (no salt added)
15oz canned garbanzo beans (drained & rinsed)
¼ tsp basil
½ tsp thyme

Put all ingredients except pasta in a soup pan and bring to a boil. When boiling, add the pasta and cook soup until pasta is done. Serve with a large salad or raw veggies.

Total Preparation & Cooking Time: 50 min. (5 Prep, 45 Cook)

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