Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Parsley Boiled Potatoes

Nutrition Information
Calories: 88
Total Fat: 0.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 9mg
Carbohydrates: 17g
Dietary Fiber: 2g
Sugars: 0g
Protein: 2.5g
Vitamin A: 31iu (0%)
Vitamin C: 20mg (33%)
Calcium: 10mg (1%)
Iron: 0.9mg (5%)

Yield: Serves 4. Each serving: 1/2 cup.

1 pound red potatoes
1/4 tablespoon light margarine
1/4 cup chopped fresh parsley
1 teaspoon garlic powder
1/4 teaspoon black pepper

Wash potatoes under cold running water. Cut them in half and place them in a large pot. Cover them with water. Bring to a boil over high heat. Lower heat to simmer and cook until done, when they pierce easily with a fork, about 20 minutes.

Drain water off potatoes and add the rest of the ingredients. Serve hot.

Total Preparation & Cooking Time: 22 min. (2 Prep, 20 Cook)

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes