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Overnight Tuna Casserole

A traditional favorite that warms the tummy!

Yield: Serves 4 (1/2 cup serving)


  • 1 can cream of celery soup
  • 1 c. milk
  • 1 can (6 1/2 oz.) can water packed tuna, drained & flaked
  • 1 c. uncooked elbow macaroni
  • 1 c. frozen peas
  • 1/2 c. chopped onion
  • 1 c. grated Cheddar cheese (reserve 1/4 c.)


  1. Whisk soup and milk in 2 quart microwave safe bowl until blended
  2. Add remaining ingredients except 1/4 cup cheese
  3. Cover and refrigerate overnight
  4. Cover with lid or vented plastic wrap
  5. Microwave on high 15-17 minutes until bubbly
  6. Sprinkle with 1/4 cup cheese
  7. Let stand 5 minutes until cheese melts

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