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Orange Vinaigrette

A sweet, citrus topper for your salads.

Yield: Makes 1 Cup


  • 1/4 cup extra virgin olive oil
  • 1/4 cup finely chopped fresh cilantro
  • 1/3 cup orange juice, fresh squeezed
  • 1/4 cup white wine vinegar
  • Sprinkle with Splenda and salt, to taste


  1. Combine all ingredients in a sealable container
  2. Shake to blend
  3. Keep refrigerated before serving

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