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Orange Pork

A simple and delicious Chinese dish.

Yield: Serves 4


  • 1 lb. lean pork loin chops, cubed
  • 2/3 cup orange juice
  • 1/4 cup soy sauce
  • 1 1/2 Tbs. brown sugar, packed
  • 2 tsp. water
  • 1 tsp. cornstarch


  1. Spray skillet with Pam cooking spray, then brown pork cubes until cooked through
  2. Remove pork from pan
  3. Add orange juice, soy sauce and sugar bring to a boil
  4. Reduce for 2 minutes
  5. Mix cornstarch and water in small bowl and whisk into orange juice mixture, stirring until slightly thickened
  6. Return pork to pan and simmer for 2 additional minutes

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(Page 1 of 1, 1 total comments)


Taste great!

posted Apr 19th, 2012 1:01 am


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