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Orange Pork

A simple and delicious Chinese dish.

Yield: Serves 4

Ingredients

  • 1 lb. lean pork loin chops, cubed
  • 2/3 cup orange juice
  • 1/4 cup soy sauce
  • 1 1/2 Tbs. brown sugar, packed
  • 2 tsp. water
  • 1 tsp. cornstarch

Instructions

  1. Spray skillet with Pam cooking spray, then brown pork cubes until cooked through
  2. Remove pork from pan
  3. Add orange juice, soy sauce and sugar bring to a boil
  4. Reduce for 2 minutes
  5. Mix cornstarch and water in small bowl and whisk into orange juice mixture, stirring until slightly thickened
  6. Return pork to pan and simmer for 2 additional minutes


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(Page 1 of 1, 1 total comments)

Sue

Taste great!

posted Apr 19th, 2012 1:01 am



   
 

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