Orange Pineapple Mold
Tropical and light, this is the must have dish for backyard cookouts!
119 calories per serving
Yield: Serves 8 (3/4 cup per serving)
Ingredients
- 1 32 oz. can crushed pineapple, in unsweetened pineapple juice
- 2 env. unflavored gelatin
- 1/4 c. sugar
- 1/4 tsp. salt
- 1 c. unsweetened pineapple juice (from crushed pineapple)
- 3 eggs, separated
- 1 c. fresh orange juice
- 1 c. buttermilk
- 1 tsp. grated lemon rind
- 1 tsp. grated orange rind
Instructions
- Drain pineapple, reserving juice
- Combine gelatin, sugar and salt in saucepan
- Add small amount of pineapple juice to make smooth paste
- Add egg yolks and blend well
- Add remaining pineapple juice
- Cook, stirring, over medium heat until gelatin is dissolved and mixture coats a spoon*DO NOT BOIL*
- Remove from heat and cool to lukewarm, stirring occasionally
- Add orange juice, buttermilk, lemon, and orange rind; blend thoroughly
- Cool until mixture starts to thicken
- Beat egg whites until stiff; fold into gelatin mixture along with 1 cup of the drained pineapple
- Turn into 6 cup mold
- Chill several hours until set
- Unmold on serving plate and garnish as desired
- Makes 8 servings
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