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|Vitamin A:||0iu (0%)|
|Vitamin C:||36mg (60%)|
Here, we’ve used fresh oranges and vanilla yogurt to make a delicious frozen dessert.
2 large oranges, cut in half cross-wise, hollow out with spoon, chop orange into cubes and reserve shells
1 cup nonfat vanilla yogurt
Cut a small slice off the bottom of each orange half so it will sit up straight. Combine orange sections with nonfat, flavored yogurt. Stuff 4 orange halves with orange/yogurt mixture and freeze until slightly firm- about 1 or 2 hours.