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Orange Alaska

Nutrition Information
Calories: 80
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 25mg
Carbohydrates: 17g
Dietary Fiber: 2g
Sugars: 14g
Protein: 3g
Vitamin A: 0iu (0%)
Vitamin C: 36mg (60%)
Calcium: 100mg (10%)
Iron: 0mg (0%)

Yield: 4- 1/4 cup per serving

Here, we’ve used fresh oranges and vanilla yogurt to make a delicious frozen dessert.

2 large oranges, cut in half cross-wise, hollow out with spoon, chop orange into cubes and reserve shells
1 cup nonfat vanilla yogurt

Cut a small slice off the bottom of each orange half so it will sit up straight. Combine orange sections with nonfat, flavored yogurt. Stuff 4 orange halves with orange/yogurt mixture and freeze until slightly firm- about 1 or 2 hours.

Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

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