Olive and Carrot Salsa

Nutrition Information
Calories:	624
Total Fat:	61.7g
Saturated Fat:	7.8g
Trans Fat:	0g
Cholesterol:	0mg
Sodium:	834mg
Carbohydrates:	21.5g
Dietary Fiber:	5.6g
Sugars:	12.5g
Protein:	2g
Vitamin A:	9999.9iu (199%)
Vitamin C:	29.5mg (49%)
Calcium:	66mg (6%)
Iron:	1.5mg (8%)

Yield: Yield: 2 cups.

This Mediterranean salsa goes well with seafood.

1-1/2 cups grated carrots
8 large, pitted, chopped green olives
4 large, pitted, chopped black olives
2 tsp chopped bell pepper
1/4 cup olive oil
1 tsp cayenne powder
1 Tbsp fresh lemon juice

Directions:
Combine all ingredients in a glass or stainless steel bowl. Allow to chill for at least 30 minutes before serving.

Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

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Olive and Carrot Salsa

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