Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Nicoise Salad

Nutrition Information
Calories: 198
Total Fat: 2g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 12mg
Sodium: 241mg
Carbohydrates: 31g
Dietary Fiber: 6.7g
Sugars: 3.2g
Protein: 16g
Vitamin A: 5654.9iu (113%)
Vitamin C: 47.6mg (79%)
Calcium: 84mg (8%)
Iron: 3.4mg (18%)

Yield: Serves 4. Each serving: 2 cups.

6 cups ready-to-serve romaine
6 oz canned albacore tuna in water, drained
2 baked potatoes, sliced with skin
2 cups cooked green beans
8 black pitted olives
2 ripe plum tomatoes, sliced
balsamic vinegar to taste
black pepper to taste

Place lettuce in a large salad bowl. Top with tuna, sliced potatoes, green beans, olives and tomatoes. Cover and refrigerate until ready to serve. Serve salad with balsamic vinegar and black pepper on top.

Total Preparation & Cooking Time: 10 min. (10 Prep, 0 Cook)

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes