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Mustard Chicken

A simple yet elegant chicken dish.

Nutrition Facts: Carbohydrates 4.1g
Yield: Serves 4


  • 1/3 cup Dijon mustard
  • 2 Tbs. honey
  • 2 Tbs. chopped fresh dill
  • 1 tsp. freshly grated orange peel
  • 4 skinless, boneless chicken breasts


  1. Preheat oven to 400º F
  2. Combine mustard and honey in a small bowl
  3. Stir in dill and orange peel
  4. Line a baking sheet with foil
  5. Brush sauce on top of chicken
  6. Bake until thoroughly cooked, about 30 minutes

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