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Mediterranean Style Burger with Caper Yogurt Sauce and Portobello

Curtis Stone's turkey burger from Biggest Loser.

280 Calories, 6g Fat, 1g Saturated Fat, 60mg Cholesterol, 330mg Sodium, 18g Carbohydrates, 4g Fiber, 9g Sugar, 39g Protein
Yield: Serves 4

Ingredients

  • 8 portobello mushrooms, stemmed and cleaned
  • 1 tablespoon olive oil
  • 20 ounces 1% extra lean ground turkey
  • 1 tablespoon fresh thyme, chopped
  • 1 clove garlic, minced fine
  • ½ red onion, medium dice
  • 1 red bell pepper, medium dice
  • 1 large tomato, medium dice
  • 1 tablespoon red wine vinegar
  • ½ cup fat free yogurt
  • 1 teaspoon extra fine capers, drained
  • 4 cornichons, chopped fine
  • 1 tablespoon fresh parsley, chopped rough

Instructions

  1. Preheat a grill or grill pan on medium high heat.

  2. Rub the portobellos lightly with the olive oil and season with black pepper.

  3. Place on the grill and cook for 3 to 4 minutes on each side or until tender and cooked through.

  4. Remove the mushrooms from the grill to a plate lined with paper towels to catch any excess moisture.

  5. In a large mixing bowl combine the turkey, thyme, and garlic and mix well to combine.

  6. Portion the turkey into four five-ounce patties about ¾ inch thick.

  7. Grill the turkey patties for about 4 to 5 minutes on each side or until a meat thermometer reads 165F in the center of the patties. Remove burgers from the grill and let rest for 4 minutes.

  8. Mix the red onion, bell pepper, and tomato in a medium mixing bowl. Add the red wine vinegar and mix well, season with black pepper. In a separate mixing bowl, combine the yogurt, capers, cornichons, and parsley and mix well.

  9. To serve, place a portobello mushroom with the stem side up on a serving plate. Place a burger on top of the mushroom and top with the vegetable mixture followed by a spoonful of the yogurt sauce. Top with another portobello, stem side down. Repeat with the remaining four burgers, and serve immediately.

Source: Biggest Loser



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(Page 1 of 1, 4 total comments)

Ben Dover

The taste was fantastic but the after effects were terrible. I rocked my toilet like 4-5 times!!! OUCH :(

posted Dec 8th, 2009 7:37 am


Jennifer

Absolutely delicious! All of the ingredients fit so well together. I was quite surprised.

posted Nov 18th, 2009 6:35 pm


Mary Ann

I didnt think it would be as good at it actually was. I was impressed with this turkey burger. Very tasty!

posted Nov 13th, 2009 10:12 pm


Tasha

Thanks for posting this! I was so excited to see this dish on Biggest Loser. I would've never thought of using mushrooms as buns.

posted Nov 5th, 2009 9:22 pm



   
 

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