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Maple Syrup

A great low-carb syrup recipe.

Nutrition Facts: Carbohydrates 0g
Yield: Serves 4


  • 1/2 cup water
  • 1/2 cup butter
  • 1 pkg. plain jello
  • 1/2 tsp. vanilla extract
  • 1 tsp. maple extract
  • 6 packets artificial sweetener


  1. Bring water and butter to a boil
  2. Add gelatin and stir until dissolved
  3. Remove from heat
  4. Add extracts and sweetener

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