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Lox-of-Muscle Crisps

Biggest Loser's answer for Sunday brunch.

Per Serving: 95 Calories, 8g Protein, 13g Carbohydrates, 1g Fat (trace saturated), 6mg Cholesterol, 3g Fiber, 507mg Sodium
Lox-of-Muscle Crisps Photo
Yield: Serves 1

Ingredients

  • 2 Tbs. fat-free cream cheese
  • 2 tsp. chopped fresh dill
  • 1/2 oz. smoked salmon, minced
  • 2 Fat-Free RyKrisp Crackers
  • 1 tsp. minced red onion

Instructions

  1. In a small bowl, combine the cream cheese and dill. Mix well. Gently stir in the salmon.

  2. Spread half of the salmon mixture evenly over each cracker. Place on a serving plate. Sprinkle half of the onion over each cracker. Serve immediately.

Source: Devin Alexander from the Biggest Loser Cookbook



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