Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Italian Vegetable Picks

Nutrition Information
Calories: 25
Total Fat: 0.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 2mg
Sodium: 150mg
Carbohydrates: 4g
Dietary Fiber: 1g
Sugars: 2g
Protein: 1g
Vitamin A: 1500iu (30%)
Vitamin C: 9mg (15%)
Calcium: 0mg (0%)
Iron: 0mg (0%)

Yield: 14- 1 ounce per serving

1-16 ounce pkg frozen broccoli, cauliflower and carrots thawed
1/2 cup pitted medium ripe olives
1/2 cup fat free Italian salad dressing
Cocktail picks

In a medium non-metal bowl, combine vegetables and olives. Pour salad dressing over vegetable mixture; toss to coat. Cover, refrigerate. Before serving, arrange vegetables on serving platter; serve with cocktail picks. Makes 14 servings.

Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes