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Hunter-Style Baked Potato

Nutrition Information
Calories: 290
Total Fat: 0.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 420mg
Carbohydrates: 63g
Dietary Fiber: 7g
Sugars: 12g
Protein: 8g
Vitamin A: 500iu (10%)
Vitamin C: 36mg (60%)
Calcium: 8mg (0%)
Iron: 4.5mg (25%)

Yield: Serves 4 - 1 potato per serving.

This baked potato is great with tomato-mushroom sauce and makes a meal for even the heartiest appetite.

4 small baking potatoes
2 cups mushroom pasta sauce, heated
8 tablespoons nonfat sour cream
4 tablespoons diced fresh tomato

Wash potatoes well and pierce with a fork or small knife. Bake or microwave until tender all the way through.

Slit the top of the potatoes, open the potato and place onto serving dish. Fill with hot pasta sauce and garnish each potato with 2 tablespoons of sour cream and 1 tablespoon of diced fresh tomato.

Serve hot - these potatoes go well with a large tossed salad.

Total Preparation & Cooking Time: 10 min. (5 Prep, 5 Cook)

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