Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Homemade Mayonnaise

Make your own, without the sugars and stabilizers!

One teaspoon contains 3 grams fat and 30 calories. Exchange value 2 teaspoons, 1 fat exchange.
Yield: Makes 1 cup (2 TBS per serving)

Ingredients

  • 1/2 tsp. dry mustard
  • Juice of 1 lemon
  • 3/4 c. unsaturated oil
  • 1 tsp. salt
  • 1 egg

Instructions

  1. Put first 4 ingredients into a bowl and beat until smooth
  2. Add oil 1 tablespoon at a time for about 5 additions
  3. Beat well after each addition
  4. Pour remaining oil in a thin stream, beating constantly
  5. Note: Can also be made in a blender for ease of incorporating oil


> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes