Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Hearty Mashed Potatoes

Nutrition Information
Calories: 150
Total Fat: 2.2g
Saturated Fat: 0.9g
Trans Fat: 0g
Cholesterol: 3mg
Sodium: 94mg
Carbohydrates: 31.9g
Dietary Fiber: 4.8g
Sugars: 2.2g
Protein: 8.5g
Vitamin A: 78.2iu (1%)
Vitamin C: 28mg (46%)
Calcium: 109mg (10%)
Iron: 2mg (11%)

Yield: Serves 6 1 cups per serving.

2 pounds baking potatoes, peeled and cut in chunks
15 ounce can garbanzo beans, drained
1/2-3/4 cup skim or fortified soy milk
1/4 cup Parmesan cheese
1/2 teaspoon garlic powder
Black pepper to taste

Directions:
Place the potatoes in a large sauce pan and cover with water. Bring to a boil over high heat then reduce to a simmer.

Add the garbanzo beans 10 minutes after potatoes start cooking. Continue cooking until potatoes are fork tender, about 20 minutes.

Drain water and place the sauce pan back on the stove. Mash the beans and potatoes using a potato masher or hand beaters. Add the milk, cheese and seasonings. Reheat if necessary. Serve hot.

Total Preparation & Cooking Time: 45 min. (15 Prep, 30 Cook)

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 




Featured Videos
Mona Greasa

Mona Greasa

Wii Fit Review

Wii Fit Review



Featured Blog Posts

Featured Recipes