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Ham Chow Mein

Country cooking meets Chinese cuisine.

Yield: Serves 4


  • 1/4 cup butter
  • 1 cup chopped onions
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 cup celery chopped
  • 1 cup hot water
  • 1 can bean sprouts drained
  • 1 cup ham, cut into chunks
  • 2 tsp. soy sauce
  • 1 tsp. granulated sugar
  • 1/3 cup cold water
  • 2 Tbs. cornstarch
  • Chow mein noodles


  1. Melt butter
  2. Add onions and sautee for 5 minutes
  3. Add salt, pepper, celery and hot water
  4. Cover and cook for 5 minutes
  5. Add bean sprouts and ham
  6. Mix thoroughly and heat to boiling point
  7. Add flavoring and thickening ingredients
  8. Stir lightly and cook for 5 minutes
  9. Serve with chow mein noodles

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