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Grilled Zucchini

Nutrition Information
Calories: 45
Total Fat: 3g
Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 63mg
Carbohydrates: 3g
Dietary Fiber: 1g
Sugars: 2.4g
Protein: 1g
Vitamin A: 385.6iu (7%)
Vitamin C: 10.2mg (17%)
Calcium: 17mg (1%)
Iron: 0.5mg (2%)

Yield: Serves 4.

This dish goes well with barbecued chicken, fish or meat. You can use this method for a variety of vegetables including eggplant, yellow squash and asparagus. It also looks nice if you offer a variety of vegetables.

3 small zucchini
1 Tbsp oil
1 Tbsp vinegar
black pepper and garlic salt to taste

Directions:
Preheat an outdoor grill. Wash zucchini in cold water. Slice lengthwise into 1/2-inch-thick strips. Toss the sliced zucchini with the oil. Grill the zucchini for 2-3 minutes or until it reaches desired tenderness. Remove the zucchini from the grill and season with vinegar, black pepper and garlic salt. Serve hot.

Diabetic exchange: 2 vegetable, 1/2 fat.

Total Preparation & Cooking Time: 10 min. (5 Prep, 5 Cook)

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