Grilled Potato Packets
| Nutrition Information | |
| Calories: | 69 |
| Total Fat: | 2g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 2mg |
| Carbohydrates: | 10g |
| Dietary Fiber: | 1.5g |
| Sugars: | 1.8g |
| Protein: | 1.5g |
| Vitamin A: | 2.8iu (0%) |
| Vitamin C: | 11.6mg (19%) |
| Calcium: | 11mg (1%) |
| Iron: | 0.6mg (3%) |
4 medium red potatoes, sliced thin
4 thin slices of yellow onion
4 pieces of foil (8 by 12)
2 tsp olive oil
dried rosemary leaves
black pepper to taste
1. Shingle sliced potatoes and onions on each piece of foil. Sprinkle each with 1/2 tsp olive oil and a pinch of rosemary and pepper. Seal foil edges well.
2. Bake or grill until potatoes are tender, about 20 minutes.





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