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Grilled Balsamic Vegetables

Add a savory flavor to a simple batch of grilled summer vegetables.

Grilled Balsamic Vegetables Photo
Yield: Serves 4


  • 1 yellow bell pepper, quartered and cleaned
  • 1 red bell pepper, quartered and cleaned
  • 1 medium zucchini, quartered
  • 1 medium yellow squash, quartered
  • 24 asparagus spears
  • 1 lemon, halved and juiced
  • 2 Tbsp. extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • Kosher salt and cracked black pepper to taste


  1. Clean and chop all vegetables.
  2. Place in a large mixing bowl and add remaining ingredients.
  3. Toss vegetables in balsamic mixture coating everything well. Then place on a medium-high propane or charcoal grill about 7-10 minutes.

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posted May 19th, 2012 2:54 pm


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