Green Beans with Red Peppers
|Vitamin A:||400iu (8%)|
|Vitamin C:||27mg (45%)|
8 ounces fresh green beans, stems removed
1 red bell pepper, cut in strips
Olive oil cooking spray
3 tablespoons broth
Steam beans until tender— about 3-4 minutes. Saute red pepper strips with olive oil spray and add broth. Add green beans and cook for 1 minute or until heated thoroughly.