Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Green Beans with Red Peppers

Nutrition Information
Calories: 45
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Carbohydrates: 9g
Dietary Fiber: 2g
Sugars: 2g
Protein: 2g
Vitamin A: 400iu (8%)
Vitamin C: 27mg (45%)
Calcium: 40mg (4%)
Iron: 1.4mg (7%)

Yield: Serves 4 - 1 cup each.

8 ounces fresh green beans, stems removed
1 red bell pepper, cut in strips
Olive oil cooking spray
3 tablespoons broth

Steam beans until tenderó about 3-4 minutes. Saute red pepper strips with olive oil spray and add broth. Add green beans and cook for 1 minute or until heated thoroughly.

Total Preparation & Cooking Time: 15 min. (5 Prep, 10 Cook)

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes