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Green Beans with Red Peppers


Nutrition Information
Calories: 45
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Carbohydrates: 9g
Dietary Fiber: 2g
Sugars: 2g
Protein: 2g
Vitamin A: 400iu (8%)
Vitamin C: 27mg (45%)
Calcium: 40mg (4%)
Iron: 1.4mg (7%)
Yield: Serves 4 - 1 cup each.

8 ounces fresh green beans, stems removed
1 red bell pepper, cut in strips
Olive oil cooking spray
3 tablespoons broth

Steam beans until tender— about 3-4 minutes. Saute red pepper strips with olive oil spray and add broth. Add green beans and cook for 1 minute or until heated thoroughly.

Total Preparation & Cooking Time: 15 min. (5 Prep, 10 Cook)

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