Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Glorified Salmon

A Salmon casserole like you wouldn't believe

Yield: Serves 10

Ingredients

  • 1- 16 oz. can salmon, drained, boned and flaked
  • 2 cups fresh bread crumbs
  • 1 small onion, finely chopped
  • 1/2 cup Cheddar cheese, shredded
  • 1/2 cup fresh parsley, finely snipped
  • 2 Tbs. pimiento
  • 3 eggs
  • 1 cup skim milk
  • 1/4 cup lemon juice
  • Salt and pepper to taste
  • Hot water

Instructions

  1. Combine salmon, bread crumbs, onion, cheese, parsley, and pimiento in a large bowl; work with your hands or a spoon to mix
  2. Beat together the eggs, milk, lemon juice, salt, and pepper
  3. Pour and stir into the salmon mixture
  4. Turn into a greased 1 1/2 quart casserole. Place salmon casserole in a baking dish that contains 1 inch of hot water
  5. Bake at 350 degrees F for 1 hour or until knife inserted in middle comes out clean


> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Related Blog Posts

Related Recipes