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Glazed Chicken Bits

Sweet, spicy and juicy.

Yield: Serves 2


  • 2 tsp. honey
  • 2 tsp. ketchup
  • 2 tsp. reduced-sodium soy sauce
  • 1 tsp. fresh lemon juice
  • 1/2 tsp. grated pared ginger root
  • 1 garlic clove, minced
  • 1- 5 oz. skinned, boneless chicken breast, cut into 1-inch cubes
  • 1 cup cooked instant rice (served hot)


  1. Combine honey, ketchup, soy sauce, lemon juice, ginger and garlic
  2. In 8-inch microwaveable glass pie plate arrange chicken cubes in a single layer
  3. Pour honey mixture over chicken
  4. Cover with plastic wrap and refrigerate for 30 minutes
  5. Vent plastic wrap and microwave chicken on high for 2 minutes
  6. Stir halfway through cooking time
  7. Let stand for 1 minute until chicken is cooked through
  8. Serve over rice

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(Page 1 of 1, 1 total comments)


it was very good. it has very fast to make also.

posted Jun 18th, 2009 10:13 am


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