Ginger Cookies
Low-carb ginger treats.
Nutrition Facts: Carbohydrates 4.6g
Yield: Serves 4
Ingredients
- 1/4 cup high gluten flour
- 2 eggs, separated
- 1/2 cup Splenda
- 1 Tbs. heavy cream
- 1/2 tsp. ground ginger
Instructions
- Preheat oven to 325F
- Beat egg whites until stiff
- Add flour, Splenda, ginger and cream to yolks; beat until smooth
- Fold in egg whites
- Drop from teaspoon on a greased cookie sheet; flatten out
- Bake at 325F for 20 minutes
