| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Garlic Lover's Shrimp

If you love garlic and shrimp, this recipe is the answer to your cooking wishes

Nutritional Facts: Calories 177, Carbohydrates 3.8g, Cholesterol 194mg, Fat 5.6g, Sodium 340mg, Protein 26.4g, Calcium 84mg, Iron 3.5mg, Fiber 0.2g
Yield: Serves 4


  • 1 Tbs. olive oil
  • 1/4 tsp. crushed red pepper
  • 8 garlic cloves, minced
  • 1 bay leaf
  • 1 1/2 lbs. large shrimp, peeled and deveined
  • 1/4 tsp. salt
  • 1/2 cup dry white wine
  • 2 Tbs. minced fresh parsley
  • 1/4 tsp. dried thyme


  1. Heat oil in a large nonstick skillet over medium-high heat
  2. Add pepper, garlic, and bay leaf; saute 30 seconds
  3. Add shrimp and salt; saute 3 minutes
  4. Remove shrimp from skillet
  5. Add wine, parsley, and thyme; bring to a boil, and cook until reduced to 1/4 cup (about 1 minute)
  6. Return shrimp to skillet; toss to coat
  7. Discard bay leaf

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:

Or, proceed without an account


Related Blog Posts

Related Recipes