Fruit and Spice Cookies
Keep these on hand for breakfast and coffee breaks!
Yield: Makes about 5 dozen
Ingredients
- 2 cups dried, pitted dates (may also substitute dried plums/prunes)
- 1 1/2 cups raisins
- 3 eggs (or 1/2 carton of Eggbeaters)
- 2 1/2 cups flour
- 1/2 pound margarine
- 1/4 cup sugar
- 1/4 cup sugar substitute + 2 heaping tsp. more sugar substitute
- 1/4 tsp. allspice
- 1/2 tsp. salt
- 1 1/2 c. quick cooking oatmeal
- 1/3 c. oil
- 1/4 tsp. cloves
- 1 1/2 tsp. cinnamon
- 2 tsp. soda
- 2 tsp. Vanilla
- 1 tsp. Nutmeg
Instructions
- Mix together dates, raisins
- Then add eggs. Let soak
- Mix like pie crust: flour, margarine, sugar, sugar substitute. Use generous measures for spices
- Mix remaining ingredients together until well blended
- Add fruit and egg mixture and blend
- May also add 1/2 to 1 cup crushed, undrained pineapple, if desired
- Drop from rounded teaspoon onto lightly greased cookie sheet
- Bake at 375 degrees for 10 minutes
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